This is the recipe from Kimbensen.com that i told ya'll about:
1¾ lbs new red potatoes
¾ cup white parts of scallions, sliced
½ cup fresh dill, cut up
½ cup Smart Beat®* Mayonnaise (or equivalent) (I use Kraft Free Mayo)
½ cup fat-free plain yogurt
1 tsp salt
Leaving skins on, wash and cut potatoes into bite-size pieces. Boil potatoes until soft, NOT mushy. Drain and cool. In a medium sized bowl blend remaining ingredients and toss gently with cooled potatoes. Chill until ready to serve.
*Smart Beat® Mayonnaise
1 cup serving==3 points plus. 8 servings
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