WW Health Salad

From the message boards. You know I love to look at allthe recipes and hopefully find something that soundsgood. I think I will make this for tonight. We are eating at the in-laws and as you all have heard she does not cook very healthy! I have everything in the fridge except the fresh dill and my cucumber is the usual not english, so we will eat seeds. OH, oh I made the Berry Crumble from the WW site yesterday, YUMMY!
Health Salad

POINTS® Value: 0
Servings: 16
Preparation Time: 14 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling

Like slaw, but better. This recipe is wonderful with burgers, chicken kabobs and grilled fish. A fantastic side dish for a summer crowd.

Ingredients
4 cup(s) shredded red cabbage, or green cabbage
1/2 medium English cucumber, thinly sliced
1/2 medium red onion(s), thinly sliced
1 large garlic clove(s), thinly sliced
1 medium green pepper(s), thinly sliced
1 medium carrot(s), thickly shredded
1/2 tsp table salt
1/2 tsp black pepper
2 1/2 tbsp sugar
2 1/2 tbsp apple cider vinegar
1 tbsp olive oil
1 tbsp water
1 tbsp fresh dill, chopped (optional)
Instructions
In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside.

In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in refrigerator, tossing once or twice, for about 1 hour. Yields about 1/2 cup per serving.